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Isobel's Recipe Database Recipe Listing Add New Recipe RecipeID: XXX Title: Title2: Servings: Rating: Yield: PrepTime: CookTime: StandTime: TotalTime: Comments: Directions: African: African, East African, West Asian: Chinese Indonesian Japanese Korean Thai Vietnamese Beans: Green Beans Caribbean: Cuban Puerto Rican Dairy: Evaporated Milk Ethnic: Jewish European: Basque Czechoslovakian English French German Greek Hungarian Irish Italian Mediterranean Polish Russian Scandinavian Sicilian Swiss Turkish Spanish Food: Effort Serving Temperature Meal Course Season or Holiday Special Interest Cooking Method Type Main Ingredient Origin Fruits and Nuts: Almond Banana Fruit Nut Pineapple Strawberry Grain, Rice And Pasta: Pasta Pasta Rice Meat: Chicken Breast Game Ground Beef Ham Lamb Liver Pork Poultry Poultry Ribs Sausage Turkey Veal Middle Eastern: Afghan Iranian Lebanese North American: Cajun Creole Native American Soul Food Southern Southwest Tex-Mex Seafood and Fresh Water Fish: Crab Fish Oysters Salmon South Pacific: Polynesian Vegetable: Broccoli Cabbage Lettuce Spinach Squash Zucchini Winter: Christmas Breakfast or Brunch: Breakfast Brunch Effort: Easy Moderate Challenging Serving Temperature: Frozen Cold Room Temperature Hot Meal: Breakfast or Brunch Lunch Office Lunch Picnic School Lunch Snack Dinner Entertaining Desserts Course: Appetizer Appetizers or Snacks Cheese Course Hors D'oeuvre First Course Salad Soup Main Course Side Dish Entree Dessert Seasoning/Condiments Beverage Sauce Dip Season or Holiday: Birthday Chanukah Easter Fall Father's Day Halloween Holiday Independence Day New Year Party Spring Summer Thanksgiving Valentine's Day Winter Special Interest: Cholesterol Free Diabetic Fat Free Food Service Health Interests Heart Healthy High Fiber Low Calorie Low Cholesterol Low Cost Low Fat Low Sodium Meatless Non-Dairy Vegetarian Weight Control Cooking Method: Baked Barbecue Blanched Blended Drink Blender Boiled Braised Bread Machine Broiled Crock Pot Dried Food Processor Fried Frozen Glazed Grilled Make Ahead Marinated Microwave Molded Poached Preserved Pressure Cooker Roasted Smoked Steamed Stewed Stir Fry Stuffed Type: Bread Cake Candies Casserole Cereal Cookies Cracker Creamy Filling Fruit Garnish Glaze Kabob Legume Mixed Drink Muffin Muffins And Biscuits Pancake / Waffle Pie Pizza Quiche Quick Quick Bread Sandwich Souffle Soup/Chowder/Stew Spicey Sweet and Sour Yeast Bread Main Ingredient: Beans Cheese Cherry Chili Chocolate Cider Vinegar Coconut Cornmeal Cream Cheese Cucumber Curry Dairy Egg Fruits and Nuts Ginger Grain, Rice And Pasta Jalapeņo Meat Noodles Olives Orange Juice Parmesan Cheese Peanut Butter Pecan Potato Pumpkin Seafood and Fresh Water Fish Sesame Seeds Spaghetti Tofu Vegetable Vegetable Yogurt Origin: African Asian Australian Caribbean East Indian Egyptian Ethiopian Ethnic European Hawaiian Indian International Israeli Mexican Middle Eastern Moroccan North American Persian Peruvian Philipino South Pacific Western